Fresh roasted garlic and a bit of black pepper are all that’s necessary to turn out a flavorful grilled salmon fillet. Serve topped with a fresh green salad and bulgar for a healthy, flavorful menu option.

INGREDIENTS

• 4 oz. salmon skinless
• 4 bulbs garlic
• 2 tablespoons vegetable oil
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 quarts mesclun greens
• 1 pint quartered grape tomatoes
• 5 radishes sliced
• 1 cup matchstick carrots
• 1 tablespoon fresh dill leaves
• 2 tablespoons olive oil
• 3 fl. oz. fresh squeezed lemon juice about 3 medium lemons
• 3 cups bulgur cooked with fresh dill

INSTRUCTIONS

• Preheat oven to 350 F.
• Slice top of garlic bulbs to expose cloves.
• Add oil and enclose inside aluminum foil pouch. Bake for 30 minutes until soft.
• Remove from pouch to cool, pouring excess oil onto salmon fillets.
• Season fillets with salt and pepper mixture.
• Place on a medium hot grill or grill-pan for approximately 3-4 minutes on each side.
• After first turn, squeeze roasted garlic bulb onto top of salmon fillet.
• Mix salad components thoroughly with olive oil and fresh lemon juice.
• Serve salmon atop salad mixture. Add bulgur to salad, or eat as a side dish.