One of the easiest ways to move tropical flavor profiles onto menus is to infuse conventional sauces, condiments and dips with a hit of the islands. Here’s a list to kickstart the ideation process with 10 suggested pairings. Add tropical flair to…
- 1Barbecue sauce with guava
- 2Salsa with red dragon fruit
- 3Pesto with spiced coconut
- 4Mignonette with passionfruit
- 5Hot sauce with mango
- 6Chicken jus with lychee
- 7Mustard glaze with smoked onions and tangerine
- 8Soy-ginger dipping sauce with charred pineapple
- 9Hot honey with yuzu
- 10Caramel sauce with roasted banana