Ingredients

• 24 Hoagie Roll, Split and Toasted
• 72 Chicken Tenders, Fried
• 5 cups Frank’s Hot Sauce
• 6 cups Carrot & Celery Slaw (recipe follows)
• 5 cups Avocado Blue Cheese Dressing (recipe follows)

Carrot and Celery Slaw

• 3 cups Shredded Carrot
• 3 cups Shredded Celery
• 3 tbsp vegetable oil
• 3 tbsp red wine vinegar

Avocado Blue Cheese Dressing

• 2 each Avocados from Mexico, Peeled, Pitted, Halved
• 1 each Avocados from Mexico, Peeled, Pitted, Diced
• 2 cups Blue Cheese Dressing
• 1 1/2 cups Blue Cheese Crumbles

Instructions

Carrot & Celery Slaw

1. Combine all ingredients.
2. Let sit for thirty minutes to soften.

Avocado Blue Cheese

1. Blend avocado halves and blue cheese dressing until combined.
2. Add blue cheese crumbles and diced avocado and mix until incorporated.

Build each sandwich

1. Build each sandwich by assembling in the following order:
2. Hoagie
3. 3 chicken tenders tossed in ¼ cup hot sauce
4. ¼ cup slaw
5. ¼ cup blue cheese dressing
6. Serve warm.