The first of our new series: Flavor R.O.I. A case study of First Watch’s successful innovation platform – in which the daytime café is hitching on-trend flavors to the beloved potato-centric dish.
Author: Flavor & The Menu Staff
Cold-pressed juices, functional ingredients, high-impact flavorings, Greek yogurt bases, favorite dessert flavors—all of these help make up modern smoothies
Although tacos hold a well-earned position among trending super stars, it might be time to look to their cousin, the quesadilla. Savory, rich, satisfying—and just as versatile as the taco
A garnish is a great way to deepen a flavor story, signaturizing a menu item with a memorable finishing touch. We’ve seen lots of innovation with high-impact finishes in bowls and salads, as well as burgers
Look beyond pasta primavera for standout pasta dishes that pull in the red-hot veg-centric trend. Pasta is a capable carrier for thoughtfully prepared, well-flavored vegetables