Hispanic-style cheeses from California tap into the continuing popularity of Latin cuisine on menus today. Chefs are showcasing creativity by leveraging Hispanic ingredients in craveable, delicious dishes.
Author: Flavor & The Menu Staff
In on-trend salads today, textural treatments allow chefs to add a layer of complexity that drives consumer excitement and a sense of adventure
When it comes to BBQ, chefs are upping their sides game, leaning into the plant-based phenomenon and offering their guests big flavor with modern takes of traditional sides like barbecue beans
Chefs are innovating in the bruschetta category, matching its appeal with modern takes on flavor and texture combinations
Modern Mexican cuisine is diving into authentic cookery from different regions in Mexico – one of the regions being explored thoroughly is Oaxaca, thanks to its rich culinary heritage and its craveable cuisine