Coffee-juice combos are a growing opportunity for beverage innovation, with more cafés offering citrus or tropical fruit-based coffee drinks. By Jeff MillerJanuary 14, 2022 Expanding your coffee and espresso program is one of the easiest ways to apply innovation that drives both traffic and tickets without too much complexity or too many new SKUs. With coffee and tonic on hand, a simple build with a flavor syrup can lead to a new, unique coffee-tonic offering. Begin with a thoughtful assessment of your operation and your expectations. Do you currently menu...
