Tap Mexican-style cheeses for modern menu hits
Author: Rob Corliss
Serving up Mexican comfort at breakfast and brunch with signature moves
Trend-forward flavor play gives these classics a fresh look
The espresso martini is making a comeback. On its new menu of ‘90s club cocktails, Miss Carousel showcases a modern version with its Express-O-Tini, featuring Averna amaro, nitro cold brew and stout. Photo credit: Ralph Smith By Rob CorlissJanuary 14, 2022 There are many ways beverage developers can bend with the twists of this evolving trend. Here are four insights worth more contemplation and conversation. 1Target heightened interest—especially by younger consumers—in everyday wellness. Highlight cold-coffee beverages with added health benefits and functionality. Think immunity boosters, protein, probiotics and plant “milk” creamers. 2Menuing “spiked hard...
The Sausage ’n’ Char Siu Roll at the Dai Pie Dong pop-up in Los Angeles features tender pork seasoned with sage and cubes of char siu, all tucked into a flaky puff pastry. Photo credit: Dai Pie Dong By Rob CorlissJanuary 14, 2022 More manageable than full-size, sit-down, knife-and-fork savory pies, hand pies don’t require much commitment. They’re an easy purchase, low risk and quick eat. But don’t underestimate their big potential. Here are three pathways to explore: 1Experiment with different shapes: triangular, round, oval, square, torpedo, partially open. 2Develop...