Rob Corliss, culinary consultant, translates five sustaining trends that will continue to influence dining behavior, and that require thoughtful attention when it comes to modern menu strategy.
Author: Rob Corliss
Leverage a few of today’s trending flavor themes using America’s favorite condiments
Tips to help you manage operations while keeping up with trends
Rethink your salad menu strategy. Go with two to three core salads on your menu that have longevity year-round, then implement a robust salad LTO cycle that features a new seasonal salad offering every two months.