Matt Singer, Executive Chef, The Salt Line, Arlington, Va.

“I’ve only lived in the mid-Atlantic for a few years now, and while I had heard of Old Bay seasoning, I never realized its potential and versatility until moving here. I’ve had a lot of fun playing around with Old Bay in various dishes on The Salt Line’s menu, from using it on the fried Brussels sprouts, which helps to lighten them up, to adding it to the hollandaise that tops eggs Benedict, cutting the fat in the rich sauce. Our Baked Pimento Crab Dip has Old Bay in the dish, and we also dust the Crab Chips, served with the dip, so the guest gets an Old Bay-forward flavor experience.”