“I wanted to balance the char from the grill with something sweet, and mangos grow in Jamaica,” says Carron Harris of the Jamaican Jerk Burger with Mango Salsa recipe. Using a Jamaican Jerk Seasoning Paste from SupHerb Farms, Harris was inspired to replicate the flavors she experienced during a vacation in Jamaica. She adds Fresno chiles “for a touch of heat that doesn’t overwhelm the jerk flavor,” as well as roasted garlic aioli “to bring some umami creaminess to tie it all together.” Harris says she prefers jerk pastes to dry seasoning, finding that the format delivers a greater punch. “I have a paste I picked up in Jamaica, and SupHerb’s was similar,” says Harris.

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