SPONSORED CONTENT
California walnuts are a natural fit for meat-alternative recipes. Their flavor and texture make them a versatile ingredient for a wide range of foods. Plus, they are the only nut with an excellent source of plant-based omega-3 ALA (Alpha-Linolenic Acid) at 2.5 g/oz. Check out how simple it is to make clean ingredient plant-forward meatballs, tacos, pasta sauces and more.
