Flavor Trends, Strategies and Solutions for Menu Development

From unexpected textures and flavor profiles to global spins on classic cocktails, the vast region offers much to explore.
Vibrant, in-your-face colors grab attention in the social media era
The 10 flavor trends representing big menu-development opportunities for 2024 and beyond
Tapping the keener nuances of flavor with a strategic mindset
Women chefs speak up and speak out about life in the culinary arts

Recipes

From chicken wings to milk tea, mochi’s menu possibilities span the entire menu
Chef insights on ingredient-inspired recipes
Leveraging consumer favorites to invite exploration of unfamiliar flavors
Embracing a modern approach to menuing and marketing Australian-sourced, grass-fed beef
From mood boosters to wellness remedies, these ingredients bring a bevy of benefits, and more importantly, feel-good flavor

VIDEOS

Global flavors, ingredients and menu concepts inspire modern menu development
A case study in how high-impact ingredients can transform any dish
Tapping the global pantry to produce inventive ingredient pairings
The carajillo cocktail stars strong coffee and Spanish liqueur, with notes of warm baking spices
Wake up to fresh menu inspiration in 2024

INSPIRATION from BEST of FLAVOR

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