Flavor Trends, Strategies and Solutions for Menu Development
State of the Plate: Unpeeling Bananas’ Menu Potential
Fresh builds featuring America’s favorite fruit
Pecans Expand the Playbook
Form. Function. Flavor. Discover culinary versatility in a nutshell.
Flavor Experience 2026
A look at the flavors, ideas and insights moving menus forward
Batter-Built for Modern Menus
Inventive ways to apply pancakes and waffles as all-day flavor platforms
KC Flavor Champion: Christian Stewart
Savoring the sweet proof of culinary craft in action
Flavor Trailblazer: Brian Dreeland
Turning craveable flavor into fresh reasons to visit Pei Wei
Bites & Sips: Carrot Glow Ups and Butter Gets Even Better
Exploring microtrends, one bite and sip at a time
More To Savor
Texas Pete Kitchen Hero Cook-Off 2026
Winning chef earns Grand Champion honor at The Flavor Experience
Flavor Face-Off: How Two Veg-Forward Cocktails Compare
One inspired by a savory entrée, the other by springtime bounty
Bold Flavor, Zero Compromise
Monin introduces clean, unsweetened flavor designed to perform from bar to kitchen
KC Flavor Champion: Andy Seiple
The intention behind a reinvention drives flavor-forward success
The New Sauce Economy: How Flavor Drives Chicken Innovation
Sauces, dips and drizzles are becoming the fastest path to menu differentiation
Chimichurri Makes Its Move
Menu concepts from Kitchen Collaborative 2026 showcase expanded potential for the herbaceous Latin American sauce
Thai Shrimp & Grits Recipe courtesy of J. Keith Morrison | Sponsor: SupHerb Farms®
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad...
Steak Musubi with Chimichurri Sauce Recipe courtesy of Margaret Occhipinti | Sponsor: SupHerb Farms®
Credit: otysonphoto.com ...
Moroccan Meatball Sandwich With Creamy Harissa & Zesty Yogurt Sauce Recipe courtesy of Carrie Welt | Sponsor: SupHerb Farms®
Credit: otysonphoto.com ...
Grilled Caprese Chicken Recipe courtesy of Kevin Rasberry | Sponsor: SupHerb Farms®
Credit: otysonphoto.com...
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