Flavor Trends, Strategies and Solutions for Menu Development
KC Flavor Champion: Denise Covert
Unlocking the transformative power of a single ingredient
Best of Flavor 2026
Our Best of Flavor issue brings together 101 standout menu concepts, reflecting the creativity shaping today’s menus
Flavor Trailblazer: Erin Hess
Filtering fast-moving trends through the lens of brand, operations and guest appeal
Cheese and Fruit With an Autumn Upgrade
Bezel | Denver
Limited Time, Loads of Indulgence
Best of Flavor Insights: developing decadent LTOs
Challenges Fuel Creativity at the Culinary + Cocktail Clash
ProStart students team up with major restaurant brands
Bold Builds Start Here
Make Mountaire® Black Label Chicken your protein partner for modern menu innovation
More To Savor
KC Flavor Champion: Christian Hallowell
Successfully leveraging texture to deepen flavor impact
Bites & Sips: Just Around the Vend
Exploring microtrends, one bite and sip at a time
Flavors on the Edge: Labneh
Creamy, tangy labneh expands its menu footprint
Punching Up Pasta With Unexpected Finishers
5 easy-to-add differentiators for an instant upgrade
KC Flavor Champion: Kevin Ripley
Applying an artisan-forward approach to lift craveable concepts
State of the Plate: Noodling Around Asia
From ramen and pho to “Sprite” noodles and global mash-ups
Thai Shrimp & Grits Recipe courtesy of J. Keith Morrison | Sponsor: SupHerb Farms®
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad...
Steak Musubi with Chimichurri Sauce Recipe courtesy of Margaret Occhipinti | Sponsor: SupHerb Farms®
Credit: otysonphoto.com ...
Moroccan Meatball Sandwich With Creamy Harissa & Zesty Yogurt Sauce Recipe courtesy of Carrie Welt | Sponsor: SupHerb Farms®
Credit: otysonphoto.com ...
Grilled Caprese Chicken Recipe courtesy of Kevin Rasberry | Sponsor: SupHerb Farms®
Credit: otysonphoto.com...
Recently on LinkedIn
