Flavor Trends, Strategies and Solutions for Menu Development
Lemonade Levels Up
Featuring nuanced flavors, bright colors and chewy textures
Featuring nuanced flavors, bright colors and chewy textures
Tapping savory, salty, bitter, earthy and herbaceous tasting notes
How City Barbeque balances barbecue tradition with modern flavor innovation
Announcing the 13 winning chefs and concepts of Kitchen Collaborative 2026
Clean-label nut butters deliver dairy-free creaminess and signal premium value
Incorporating signature ingredients from across the world
Reimagine ways to put their power of sour to work in modern menu development
Tapping savory, salty, bitter, earthy and herbaceous tasting notes
How City Barbeque balances barbecue tradition with modern flavor innovation
Announcing the 13 winning chefs and concepts of Kitchen Collaborative 2026
Lemonade Levels Up
Featuring nuanced flavors, bright colors and chewy textures
Featuring nuanced flavors, bright colors and chewy textures
Tapping savory, salty, bitter, earthy and herbaceous tasting notes
How City Barbeque balances barbecue tradition with modern flavor innovation
Announcing the 13 winning chefs and concepts of Kitchen Collaborative 2026
Clean-label nut butters deliver dairy-free creaminess and signal premium value
Incorporating signature ingredients from across the world
Reimagine ways to put their power of sour to work in modern menu development
Clever menus, special promos and more are boosting the daypart
Bold flavors and presentations abound in this overlooked category
Kitchen Collaborative 2026 celebrates the many ways craveability lifts dishes to the next level
Clean-label nut butters deliver dairy-free creaminess and signal premium value
Incorporating signature ingredients from across the world
Reimagine ways to put their power of sour to work in modern menu development
Clever menus, special promos and more are boosting the daypart
Clever menus, special promos and more are boosting the daypart
Bold flavors and presentations abound in this overlooked category
Kitchen Collaborative 2026 celebrates the many ways craveability lifts dishes to the next level
Recipes
The future of food is evolving, one culinary student at a time
Bold flavors and presentations abound in this overlooked category
Kitchen Collaborative 2026 celebrates the many ways craveability lifts dishes to the next level
The future of food is evolving, one culinary student at a time
VIDEOS
Get Inspired for Brunch
Want your restaurant to be the go-to choice for brunch? Offer flavorful dishes showcasing fresh beef and pork. You can find innovative menu ideas for entrees and side dishes at https://tysonfreshmeats.com/foodservice-news.
Monin Culinary Creations Add flavorful innovation across your menu with Monin
Add flavorful innovation across your menu with Monin
Gills Onions and Sustainability
SAME AS DEK
Monin Floral Blends Make your beverages bloom!
Make your beverages bloom!
Putting the OMG in LTOs: Matador Room Australian grassfed steak and a killer presentation puts the OMG in this LTO at a Miami hot-spot
Australian grassfed steak and a killer presentation puts the OMG in this LTO at a Miami hot-spot
Putting the OMG in LTOs: Modern Restaurant Concepts Spring-seasonality and grassfed Australian beef puts the OMG in this LTO
Spring-seasonality and grassfed Australian beef puts the OMG in this LTO
Putting the OMG in LTOs: Mi’Talia Chef Janine Booth gives pizza night a global spin with Australian lamb
Chef Janine Booth gives pizza night a global spin with Australian lamb
Monin’s 2022 Flavor of the Year Feed your passion for incredible flavor with Monin’s 2022 Flavor of the Year!
Feed your passion for incredible flavor with Monin’s 2022 Flavor of the Year!
Putting the OMG in LTOs: Sedgefield Country Club In the hands of Chef James Patterson, Australian lamb racks get the tableside service treatment
In the hands of Chef James Patterson, Australian lamb racks get the tableside service treatment
Inspiring Possibilities with Blueberries Find your new favorite blueberry format
Find your new favorite blueberry format
Trio of Temptations Soups, salads, and sandwiches combine to make memorable meals
Soups, salads, and sandwiches combine to make memorable meals
Beef Cacciatore & Fire Roasted Vegetables Transforming comfort into signature
Transforming comfort into signature
Putting the OMG in LTOs: J. Gilbert’s Bone-in Aussie lamb gets the steakhouse treatment in the hands of Chef Michael Slavin
Bone-in Aussie lamb gets the steakhouse treatment in the hands of Chef Michael Slavin
Blue Cheese Burger Condiments bring a Wagyu beef burger to a whole new level
Condiments bring a Wagyu beef burger to a whole new level
Blueberries are the Belle of Breakfast Sweet and savory blueberry solutions deliver on consumer demands
Sweet and savory blueberry solutions deliver on consumer demands
Gochujang serves as a chef- and customer-friendly entry point to tap Korean flavor demand.
Kitchen Collaborative 2026 continues to inspire bold menu moments
Inside this growing population, their appetites and taste preferences
The future of food is evolving, one culinary student at a time
Gochujang serves as a chef- and customer-friendly entry point to tap Korean flavor demand.
Gochujang serves as a chef- and customer-friendly entry point to tap Korean flavor demand.
Kitchen Collaborative 2026 continues to inspire bold menu moments
Inside this growing population, their appetites and taste preferences
INSPIRATION from BEST of FLAVOR
