By Rob Corliss
With its tangy dairy notes and creamy mouthfeel, Greek yogurt serves as a contemporary go-to for sauces, dressings, dips, beverages and more.
- As the creamy base in a spread
- As the creamy base in a coleslaw, chicken salad, pasta salad or egg salad
- As a creamy finish in a sauce
- As a topping on chili, tacos, soup, breakfast items (pancakes/waffles, oatmeal), baked potatoes
- As a marinade and natural tenderizer with meats
- In a salad dressing (as mayonnaise replacement)
- In a dip blended with pesto, hummus or guacamole
- In a smoothie or beverage to add protein and creamy mouthfeel
- Stirred into a vegetable purée
- Blended with fresh fruit and frozen to replicate a sherbet
