A topper is the last adornment a chef adds to a dish and the first flavor cue that a consumer sees. This necessitates a memorable finisher that packs a punch and engages multiple senses. Artfully presented food, no matter how casual or fanciful, evokes an enhanced taste experience.

With that in mind, we explore 10 flavor-boosting modern areas, along with ideas for savory, sweet and beverage applications. Each drives home the “Wow!” factor and are certain to enhance the way patrons perceive and experience food and beverages.