Finishing aromatics and ingredients that open the palate take patrons on a fancy flavor ride, uplifting the senses and serving as an invigorating counterpoint to the rest of the dish. Change the way a menu item feels by incorporating toppers that pack a memorable punch.

Try This

Savory: Pan-Seared Rockfish, sprinkled with black lime powder, served over coconut rice with garlic butter sauce

Sweet: Peppery Lemon Bars, sprinkled with crushed pink peppercorns

Sippable: Iced Gin-Yuzu Lemonade, with ginger syrup and a clip-on garnish of buzz buttons, aka nature’s “pop rocks”