“The California paneer has an amazing bite and flavor—a lot like a curd and a bit salty,” says Burton. “I wanted that saltiness to be a flavor. This cheese sandwich is going to reach out and slap you. Of course, you can always tone it down by forgoing the oil or cutting back on some of the peppers, but it’s a great build: the heat, the sour from the pickle, the cool, creamy slaw and the neutral cheese center.”

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