A creative take on the classic Manhattan cocktail, except this one uses sweet potato-infused vodka and mole bitters.

INGREDIENTS

• Honey
• Sweet potato chips crushed
• 1 ounce sweet potato infused vodka
• 1 ounce Dolins Sweet Blanc Vermouth
• 1 dash Bitterman’s Chocolate Mole Bitters

INSTRUCTIONS

1. Dip the edge of a coupe glass in honey and then roll it into a plate of crushed chips.
2. Place ice cubes in a cocktail shaker.
3. Pour vodka, vermouth and bitters over the ice; stir.
4. Strain mixture into garnished glass.

RECIPE NOTES

Recipe by mixologist Robert Ortenzio for Yardbird, Miami