By Flavor & The Menu
May 6, 2021
Jeff Mann
Jeff Mann, VP of Food and Beverage for the Austin, Texas-based Alamo Drafthouse Cinema, puts thoughtful care into every detail when developing menu items, including this Braised Lentil & Vegetable Shepherd’s Pie, which was inspired by the movie “Kingsman: The Golden Circle” and created in partnership with the Idaho Potato Commission. Plant-based and hearty, the dish’s stew component features bourbon-braised lentils and portobello mushrooms. A crown of light and fluffy mashed Burbank russet potatoes is brushed with an egg wash and topped with white cheddar cheese, then the pie is baked until golden brown.
“The combination of the potatoes and the stew, and the crust that forms on top of the potatoes appeals to meat eaters, vegetarians, diners looking for more plant-forward options and those looking for something new,” says Mann. “You get the umami from mushrooms, layered flavors from braising the lentils and the addition of bourbon to the simmer, and it’s all topped with rich mashed potatoes. The flavors really work, and the dish hits the craveable notes for meat eaters.”
As a bonus, this dish offers back-of-house advantages: The stew and pie assembly can be done a day in advance, with pies being popped in the oven on order. It’s also a great takeout item with the flexibility of hot pickup/delivery or as a ready-to-bake.
