Chef Kajsa Alger of Veggie Grill dives into effective flavor-building techniques and surprising ingredient combinations that make plant-based menu items signature and craveable. Topics include her approach to fermentation, smoke, spice and umami.
Flavor Innovator: Kajsa Alger Chef Kajsa Alger of Veggie Grill dives into effective flavor-building techniques and surprising ingredient combinations that make plant-based menu items signature and craveable
Click here for Episode 1: Flavor Innovator Nate Weir
Click here for Episode 2: Flavor Innovator Kajsa Alger
Click here for Episode 3: Flavor Innovator Rafi Taherian
Click here for Episode 4: Sweet Heat’s Next Moves
Click here for Episode 5: Three Flavors to Watch
Click here for Episode 6: Three Trends Driving Beverage Innovation
Click here for Episode 7: Pizza Trends to Watch
Click here for Episode 8: Sauce Innovations
Click here for Episode 9: Hot Topics in Foodservice
Click here for Episode 10: Color’s Evolving Role in Menu Development
