Tadka refers to the Indian technique of roasting or toasting spices in hot oil or ghee to release their rich aromas. Spices like mustard seeds, cumin, fenugreek, fennel, cinnamon, cloves and curry leaves (all often used whole) are typically featured, alongside aromatics like dried chiles, onions, ginger and garlic, with dried beans or lentils occasionally added for crunch. This fragrant foundation is used as a flavor builder to craft dals and curries or is simply drizzled over the top as a garnish for raitas or chutneys, adding color, crunch and complexity. Chefs across the U.S. are leveraging it in their recipe development: Datassential reports that tadka is up 32 percent on menus.

Why Should I Know It?

Tadka mastery is one of those culinary accomplishments that should earn chefs an “achievement unlocked” badge; the resulting flavor builder is so rich and aromatic that it is destined to become an essential technique in your culinary repertoire. While you are likely familiar with toasting or blooming spices, you may not be applying these methods to their best advantage. Given that the flavor compounds in many spices are fat soluble, you haven’t truly unlocked their flavor until you cook them in oil or ghee. The high-heat frying associated with tadka (listen for the crackle of the whole spices cooking, but beware of burning) is well suited for many restaurant kitchens, especially for ingredients like whole mustard seeds or lentils, which add an intriguing textural component to many dishes.

What Can I Do With It?

Tadka can enhance the flavor of nearly any dish that incorporates spices or aromatics. Consider toasting a wide range of dried chiles and spices together for use in sauces that will coat proteins like chicken wings. Pastas, stews and other entrées can benefit from a final addition of heat-bloomed spices and aromatics. Keep a saucepan of your favorite tadka mix on the stove to add to dishes as needed. For sauces and dips, a final flavor-packed drizzle of tadka takes the resulting build to the next level while adding visual flair.