Matt Voskuil
Executive Chef
Sunshine Smoothie with Oat Milk & Honey
Recipe courtesy of Matt Voskuil
Sponsor: Chobani®
Servings: 24
Ingredients
- 24 navel oranges, juiced
- 24 blood oranges, juiced
- 12 oz honey
- 48 oz frozen mango chunks
- 96 oz Chobani® Oat Milk
- 24 blood orange rounds
Directions
- Combine the juices and honey in a saucepan and reduce to a syrupy consistency. The total yield should be 24 fl oz. Cool and set aside.
- For each serving: In a blender, combine 1 oz citrus/honey syrup, 2 oz mango chunks and 4 oz oat milk and blend until smooth.
- Pour into a glass and garnish with sliced blood orange.
Project Management: Summit F&B
Photography: Carlos Garcia // Food Styling: Peg Blackley
