Photo Credit: JAW

Landon Albright-Floyd

“You can’t be a bar in the South without making a good Old Fashioned,” says Landon Albright-Floyd, bartender at The Citizen, a modern seaside tavern. Indeed, with the Old Fashioned being one of the most well-represented cocktails on menus across the country, even variations, like the Oaxaca Old Fashioned and the smoked Old Fashioned, become modern classics. That innovation opened up an opportunity for Albright-Floyd to create a fresh interpretation: the Land Loch’d cocktail.

This play on coastal flavors starts with Glenmorangie X house-infused with pineapple, which is taken in a fruit-forward direction with Giffard banana liqueur and dry Curaçao, then strengthened with the complementary flavors of tropical overproof rum. “The single malt Scotch works well because it’s light enough not to overpower the drink and deter consumers unfamiliar with Scotch, but strong enough to maintain its integrity within the cocktail,” says Albright-Floyd. The drink also showcases his newfound love of combining two spirits that normally aren’t menued together, like Scotch and rum or gin and tequila, surprising customers with unusual pairings that he says “can lead to a greater appreciation for both.

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