Ready to perform as a great banquet dish, Boyer’s Lasagne Moussaka stars the labor-saving oven-ready Barilla Lasagne. For his Greek twist on lasagne, Boyer layers béchamel, lamb ragu, Barilla Lasagne and tomato sauce. He adds a flavor-packed layer of za’atar-roasted eggplant, then Parmigiana-Reggiano, then continues layering the sauces and pasta. He bakes it in the oven until caramelized and bubbly.

“Any opportunity we have where we can feature a pasta dish as an LTO—we’ll take it,” says Michael Boyer, F&B Product Development Chef for Nordstrom Restaurant Group. “With the built-in popularity of pasta, developing menu promotions that revolve around pasta gives us an almost-guaranteed win.” Pasta is a mainstay on Nordstrom menus, both in the cafés and the grab-and-go’s. For all of its pasta needs, Boyer sources Barilla. “We are long-time fans of Barilla. They offer the quality and consistency we can deliver for our customers.”

Interested in menuing Heart-Shaped Pasta in February 2025? Email [email protected] for more information!