Seeking to spotlight Tyson Beef Crumbles, Slavin was determined to contribute a worthy entry into the modern meatloaf canon. “I thought of it as a secret ingredient cooking challenge,” he says. “I was inspired to develop something new, yet broadly appealing.” The result is undeniably elevated, yet features many familiar components of the classic recipe. The meatloaf, with its tomato glaze, is positioned atop a barbecue sauce and demi-glace, with kimchi piled to the side. Reconstituted dried pasilla chiles are minced and crown the meatloaf. Micro greens and turmeric are final touches.
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