Chef Darryl Mickler has been a “Brussels sprouts evangelist” for a long time. To put a personalized spin on the now-popular cruciferous vegetable, he employs four different Kikkoman products: Kotteri Mirin®, Rice Wine Vinegar, Ponzu Sauce and Gluten-Free Thai Style Chili Sauce. “Each plays a role that complements but doesn’t overlap the others,” he says. “When I looked at them, I saw sweet, spicy, umami and salty and realized they would all work well together, while standing up to some underlying char flavor.”
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