Fried green plantain, octopus ceviche, avocado salsa
Author: Flavor & The Menu
Braised baby-back pork ribs, roasted creamy tomatillo salsa, potatoes, zucchini, white rice
Cebiche Clásico with striped bass, leche de tigre, aji limo chile peppers, Japanese sweet potato, yuyo and micro cilantro
Oysters Rockefeller with creamed poblano
Ham, bacon, egg, Swiss cheese, papitas, onions, Cuban roll