PHOTO CREDIT: Flavor & The Menu Staff The Friday fish fry is a tradition for so many Americans. Incorporating local ingredients, Farm Bar tapped into that heritage to come up with the Indiana Fish Fry. “I witnessed the authentic supper club vibe when I was growing up, which to this day inspires some of the dishes and specials we develop,” says Eric Mansavage, Executive Chef. Skin-on rainbow trout is dredged in a beer batter made with locally brewed lager, then fresh dill and cracked black pepper are added. The Fish Fry is served with tavern fries, tartar slaw (Farm...
