Excerpt
Author: Flavor & The Menu Staff
Using comfort-food menu platforms to showcase seafood
High-impact flavor techniques leveraging the power of blueberries
Steak is premium, but the experience doesn’t have to be formal, as stand-up steak concept Ikinari Steak demonstrates
Steak in a Cup… yes, that’s right—steak is supremely portable and snackable in South Korea’s steak stalls