100 Sails Restaurant & Bar offers Korean Fried Cauliflower: Tempura-fried cauliflower with spicy soy glaze, topped with Kewpie mayonnaise, chile threads, sesame seeds, microgreens
Author: Flavor & The Menu Staff
National Peanut Board offers a Bittersweet Chocolate Bread Pudding served with whipped cream, peanut-butter mousse and Scotch bonnet peanut brittle
When it comes to high-impact ingredients, a pickled element should be a go-to
Brunos Italian Kitchen offers a Grilled Mediterranean Sea Bream with roasted seasonal vegetables and fingerling potatoes, green olive-lemon salsa
Redbrick Pizza Kitchen Cafe offers its Pizza-Zzalada: Baked multigrain crust with chia, flax seeds, açai berry and sprouted red-grain flour, topped with salad