Ted’s Montana Grill offers its Avalon Burger with Gruyère, blue cheese, bacon-caramelized onions, roasted-garlic aïoli, baby arugula on a toasted brioche
Author: Flavor & The Menu Staff
K Restaurant offers Crispy Brussels Sprouts with bacon lardons, hot-sauce honey, fresh chives
101 Beer Kitchen offers Green Chili: Roasted pork, puréed tomatillo, roasted poblanos, served over yellow rice with sour cream, charred lime, queso fresco and cilantro
Midici Neapolitan Pizza offers Burrata With Melon and Prosciutto with toasted Neapolitan bread
Tacology offers a Soft-Shell Crab Taco with creamy jalapeño sauce