Urban Plates offers a Chimichurri Grass-Fed Steak Plate served with hot or chilled sides and char-grilled bread
Author: Flavor & The Menu Staff
Upping The Umami Best of Flavor 2018 | Urbain 40 | Ginger-Teriyaki Char-Crusted Yellowfin Tuna Filet
Urbain 40 offers a Ginger-Teriyaki Char-Crusted Yellowfin Tuna Filet with young carrots, snap peas, lotus root and mushrooms, curry butter emulsion
Birch’s On The Lake Brewhouse & Supperclub offers a Blood Orange Berliner Weiss
Geist offers Burrata With Roasted Spaghetti Squash: Housemade burrata, roasted and charred spaghetti squash, grilled rye sourdough
Avocados From Mexico offers an Avo Reuben with corned beef, Swiss cheese, Thousand Island dressing, pumpernickel bread and avocado sauerkraut