Vibrant color dinnerware options from Libbey® help your one-of-a-kind plating ideas take flight, creating new looks to complement your venue’s unique character. Serve up an experience that is funky, eclectic or adventurous – and always memorable.
Author: Flavor & The Menu Staff
Chefs are spinning this breakfast dish into new takes on breakfast fare. The opportunity on American menus sees influences from both Mexican and Tex-Mex versions. Each stars a craveable base of crunchy-fried tortilla strips topped with scrambled eggs.
Nothing warms the cockles like a hot buttered rum, Irish coffee or mulled wine. As the temperatures drop, opportunities arise to upgrade the classics, employing on-trend flavor and formatting touches. Here are eight versions that turn up the heat on cold-weather classics.
There’s no beating soup’s comfort-food credibility. It’s also a menu workhorse, adapting beautifully to seasonality and trending flavors and ingredients. With its fantastic profit potential, it’s worth exploring how to up your soup game, tapping into the plant-forward trend in rich, satisfying ways. Here are building blocks to develop a modern, plant-forward soup.
Who’s ready for the next hot sauce? We’ve compiled a list of five new heat sources that are catching fire — some of them with just a slow burn at the beginning. Each offers a first-to-market opportunity for differentiated heat sources.