Rooh offers a Tuna Bhel: Fresh ahi tuna, avocado, tamarind gel, puffed black rice, green mango, green apple, togarashi
Author: Flavor & The Menu Staff
Chefs are moving global fried rice into the breakfast daypart, capitalizing on its comfort-food sensibility combined with a craveable mix of textures and flavors
Four on-trend ways to liven up breakfast offerings with creative produce additions
Latin-inspired breakfast dishes are getting a lot of play on modern menus – we bring you Huevos Rancheros, Migas, and Chilaquiles
Five ways to use beans in breakfasts: Shakshuka, Breakfast Bowls, Breakfast Chili, Huevos Rancheros, and Breakfast Burritos