Introduce the exotic flavors of India into your beverages
Author: Flavor & The Menu Staff
Building upon a sturdy base of a crispy, craveable tortilla, the fun-loving tostada offers serious menu-development opportunity
4 ways to develop a sustainable and 100-percent utilization approach to seacuterie.
Five advantages to including plant-based purees as sandwich spreads
Chef Dan Kish of Food Fixe gives new life to dehydrated potatoes, which showcases his innovative use of dehy slices in a creative take on Tortilla Española, and dehy flakes as a delicious and gluten-free alternative breading for Chicken Milanese.