Take an Indian national dish, major flavor or technique as inspiration, and craft that into a new form or flavor that works on your menu and with your consumer target.
Author: Flavor & The Menu Staff
Insights into the Indian mash-ups trend from our panel of experts
Insights into the Eastern Mediterranean meats trend from our panel of experts
Insights into the trend of interesting textures, from our panel of experts
Spicy yogurt brings a cool kick to the brunch menu. Here are four easy ways with chilaquiles, hash browns, yogurt bowls and pancakes.