Flavor & The Menu Staff, Author at Flavor & The Menu

Field Notes: Everybody Sambal Wherever there’s a need for a distinctive, unexpected punch, Sambal shines brightly

Wherever there’s a need for a distinctive, unexpected punch, Sambal shines brightly

Flavor Playlist: Nels Storm Five flavors that inspire culinary creativity

Nels Storm introduces five flavors that inspire culinary creativity

Texas Pete Trifecta: Cornmeal + Blackberries + Texas Pete® Honey Mustard Sauce Quinn Adkins uses this go-to trifecta in a soft polenta or in a polenta cake, or as a signature crouton for salads or soups

Quinn Adkins introduces this go-to trifecta of cornmeal, blackberries, and Texas Pete® Honey Mustard Sauce

On Trend: Non-alcoholic Beverages Non-alc beverage innovation was front and center at this past summer’s Mise conference

Non-alcoholic beverage innovation was front and center at this past summer’s Mise conference

Flavor Find: The Wonder of Walnuts The annual California Walnut Harvest Chef Summit brought a group of chefs and media to Sacramento for an in-depth look at the mighty and versatile walnut

The annual California Walnut Harvest Chef Summit brought a group of chefs and media to Sacramento for an in-depth look at the mighty and versatile walnut

Author: Flavor & The Menu Staff