Wee potatoes are expressing the kitchen’s creativity while answering the call for fun, sociable, flavor-forward fare
Author: Flavor & The Menu Staff
Kevin Atkinson’s go-to flavor trifecta: harissa, mustard and avocado
Five flavors that inspire culinary creativity, suggested by Eric Lucas Clarke of MAD Greens.
James Pitzer’s flavor find – house-pickled raspberries
Chefs are rediscovering the potential of this classic technique. The Hasselback technique encourages a fun interpretation of today’s best flavor systems.