Chili brings warmth, satisfaction, familiarity and homespun appeal to menus. Consider modernizing it for today’s consumer, reaching into current flavor trends for inspiration. Here are three opportunities for come-back-for-more chili
Author: Flavor & The Menu Staff
Chefs are rediscovering the beauty of white bread—how it offers structure but surrenders to textural elements, like fried chicken, tonkatsu and fried bologna. We bring you 5 modern takes on white bread sandwiches.
A pickled element introduces bright, beautiful acidity, along with a pleasing crunch and colorful pop. Everything is fair game when it comes to garnishing a sandwich with a pickled ingredient.
Look southward for the next big thing in dessert texture—buñuelos. Here are four opportunities to showcase buñuelos in trend-forward dessert applications.
In this new world where every aspect of every dish has to bring its A game, creative, on-trend approaches to flavor and texture building wins the day. Here are three opportunities in the wonderful world of mac and cheese.