The Oval Room offers Yellowfin Tuna Crudo with blood orange, hearts of palm, lipstick radish, smoked trout roe, yuzu emulsion
Author: Flavor & The Menu Staff
The Guild House offers Scallops with English peas, glazed baby carrots, parsnip purée, carrot-orange vinaigrette
Bar Louie offers a Spiked Bulleit Bourbon Burger with spiked housemade sauce with Bulleit bourbon, topped with cheddar cheese, cream cheese, applewood-smoked bacon and crispy onion strings
Copeland’s of New Orleans offers Oysters, Bacon & Brie – fried oysters, Brie, creamed spinach, bacon, yellow pepper coulis, citrus- honey gastrique, microgreens
Vital Dining’s Festival! Fried dough with tamarind glaze, coconut ice cream and coconut flakes