Author: Flavor & The Menu Staff

Coastal Grill & Bar offers a Coastal Crab Burger topped with spinach salad, crab dip, tortilla strips

Cava offers a Grapefruit + Mint Raspberry Shrub

Fogo de Chão’s Braised Beef Rib Sliders – Xingu beer-braised beef topped with caramelized onions and melted smoked provolone on toasted brioche buns

Alaska Seafood Marketing Institute offers Banh Mi Alaska Black Cod Sliders with pickled vegetables, jalapeño, cilantro, cucumber, Sriracha and lime juice, on a baguette

Harvard University offers Chicken Tinga with cilantro rice and zucchini crema