The Bellwether’s Fava e Cicoria – Dried fava bean purée, Mission figs, Parmigiano, Arnaud AOC olive oil, frisée
Author: Flavor & The Menu Staff
Newk’s Eatery offers an Ahi Tuna Salad with radishes, carrots, cucumbers, tomatoes, greens and ginger-wasabi dressing
Loews Chicago Hotel’s Catcher in the Rye, made with Rittenhouse rye, beet syrup, lemon, Angostura bitters, ginger ale
The Feast.LA’s Surf & Turf Pancake – Garlic-poached crab, wine-braised oxtails, micro wasabi and baby cherry tomatoes over a jalapeño hot-water cornbread
Cotton Restaurant offers an Almond-Encrusted Turkey Schnitzel with cheddar cheese gratinée, bourbon applesauce, mashed potatoes and buttered green beans