Idaho Potato Commission with The Farm House – Hot Chicken with biscuit purée, warm potato salad, kohlrabi, candied skin
Author: Flavor & The Menu Staff
Ripple offers Hen Egg with hay-smoked potatoes, grilled maitake, pickled shimeji, veal sweetbreads and cured yolk
Canoe offers Slow Roasted Carolina Rabbit with candied garlic sauce
Red’s Table offers a Caramel Corn Sundae Vanilla funnel cake, buttered popcorn ice cream, salted caramel corn
Richlandtown Inn’s Filet Special – Center-cut filet, blue cheese-white wine-shallot cream sauce, mushrooms, tomatoes, bacon