Hugo’s Frog Bar & Fish House – Seared Scallops with beet vinaigrette, cauliflower purée and microgreens
Author: Flavor & The Menu Staff
Olga’s Kitchen offers Carolina BBQ Olga – Barbecue smoked pork, cheddar, pickle, onion straws
Texas de Brazil’s Matambre Recheado contains braised rolled beef stuffed with ground beef, onion, carrot, sausage, eggs, bacon and scallion
Compère Lapin – Curried Goat with sweet potato gnocchi and cashews
Livingston Restaurant + Bar offers LowCountry Seafood Boil – Cracked crab, shrimp, andouille sausage, chicken, new potatoes, Georgia sweet corn