Mary Hoopa’s House of Fried Chicken & Oysters offers a Golden Rice Porridge Bowl with pork belly, boiled peanuts, Calabrese chile and six-minute egg
Author: Flavor & The Menu Staff
OB Surf Lodge offers a Sunchoke Soup with duck confit, mushrooms, dried cherries and sunchoke chips
Kendall-Jackson Wine Estates & Gardens offers a Sunchoke Soup with duck confit, mushrooms, dried cherries and sunchoke chips
Ojai Valley Inn and Spa’s Rotisserie Roasted Free-Range Chicken with lemon and rosemary, seasonal vegetables, and whipped potatoes.
Avocados from Mexico offers Mac ‘N’ Ado with avocado Mornay sauce, asparagus and cherry tomatoes