How is innovation in other parts of the menu affecting modern entrée development? How are shifting consumer demands impacting the evolution of what an entrée looks like?
Author: Katie Ayoub
Creative ingredient play, unexpected flavor combinations and brand compatibility all mark the modern pizza trend
This dish demonstrates how chefs can apply a tremendous amount of creativity to fries through brines, glazes or infusions
Fish spreads, smoked mussels and their ilk are becoming the new hip and cool bar bites. Seafood has become shareable, thanks to intriguing culinary technique and appealing presentation.
With so much momentum behind hummus innovation, a new opportunity has taken shape, where chefs are looking beyond traditional hummus and exploring the menu potential of other plant-based purées.