Chef Gus Martin serves as executive chef of Dickie Brennan & Co, the group behind several restaurants in New Orleans’ French Quarter, including Palace Cafe and Dickie Brennan’s Steakhouse. Chef Martin shares why he loves cooking with beef. He discusses flavor profiles and aging, as well as his favorite cuts.
Beef Means Business: Flavor Why Chef Gus Martin loves cooking with beef, including flavor profiles and aging, as well as his favorite cuts.
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