Best of Flavor 2024
Flavor & The Menu’s 2024 “Best of Flavor” edition is a collection of 100 menu inspirations from our readers, showcasing the flavor-forward innovation taking place in menu development today.
Best of Flavor 2024
Flavor & The Menu’s 2024 “Best of Flavor” edition is a collection of 100 menu inspirations from our readers, showcasing the flavor-forward innovation taking place in menu development today.
Best of Flavor 2024
Flavor & The Menu’s 2024 “Best of Flavor” edition is a collection of 100 menu inspirations from our readers, showcasing the flavor-forward innovation taking place in menu development today.
A Step Up From the Simple French Fry
Tupelo Honey | Based in Asheville, N.C. In Collaboration with the Idaho Potato Commission
Watermelon-Caramel-Glazed Pork Belly
Maypop | New Orleans In Collaboration with the National Watermelon Promotion Board
Korean-Style Barbecue Beef Short Ribs
Haven Point Provisions & Spirits at Sonesta Irvine | Irvine, Calif.
When Carne Asada Met Blue Cheese
Elote Cafe | Sedona, Ariz. In Collaboration with the California Milk Advisory Board
Cake as Light as a Cloud
Tous les Jours | Based in Seoul, South Korea, with locations across the U.S.
Creative Riffs on the Katsu Sandwich Craze
Mr. Tuna & Bar Futo | Portland, Maine In Collaboration with the Alaska Seafood Marketing Institute
Customizable and Shareable 42oz of Tomahawk Steak
Goodnight’s Prime Steak + Spirits | Healdsburg, Calif.
Taiwanese Congee Wows With Wagyu
Win Son Restaurant and Bakery | Brooklyn, N.Y In Collaboration with Aussie Beef & Lamb
cOnTrIbUtOrS
1 Kitchen Nashville | Nashville, Tenn.
Artichoke Pizza | Based in New York
Asheville Proper | Asheville, N.C.
Bakery Lorraine | Based in San Antonio
Balos Estiatorio | Washington, D.C.
Bobby’s Burgers by Bobby Flay | Based in Charlotte, N.C.
Brassica at The Waldorf Astoria Atlanta Buckhead | Atlanta
Bésame | Steamboat Springs, Colo.
Donatos Pizza | Based in Columbus, Ohio
Edan Bistro | North Miami, Fla.
El Bagel | Miami and Las Vegas
El Molino del Sureste | St. Louis, Mo.
Elote Cafe | Sedona, Ariz. In Collaboration with the California Milk Advisory Board
Fluffy Fluffy Dessert Café | Based in Toronto, Canada
Four Flamingos | Key West, Fla.
Friendly’s Restaurants | Based in Wilbraham, Mass.
Genesis House Restaurant | New York
Ghee Indian Kitchen | Kendall, Fla.
Goodnight’s Prime Steak + Spirits | Healdsburg, Calif.
Hank’s Seafood Restaurant | Charleston, S.C.
Hat Creek Burger Company | Austin, Texas
Haven Point Provisions & Spirits at Sonesta Irvine | Irvine, Calif.
Hummus Mediterranean Kitchen | Based in San Mateo, Calif.
IHOP | Based in Pasadena, Calif.
Immigrant Food | Washington, D.C.
Izzy’s on the Peninsula | San Carlos, Calif.
Juice It Up! | Based in Irvine, Calif.
KYU | Locations in New York, Las Vegas and Miami
Kinship Butcher & Sundry | Atlanta
Lakeside at Wynn Las Vegas | Las Vegas
LoLa 41 | Based in Nantucket, Mass.
MaryGold’s by Brad Kilgore | Miami
Maypop | New Orleans In Collaboration with the National Watermelon Promotion Board
Medi Kitchen + Cocktail | Chicago
Mia Francesca | Based in Chicago
Michael’s on Naples | Long Beach, Calif.
Mitch’s Downtown Bagel Café | Fort Lauderdale, Fla.
Mr Brews Taphouse | Based in Menomonee Falls, Wis.
Mr. Tuna & Bar Futo | Portland, Maine In Collaboration with the Alaska Seafood Marketing Institute
Nanbu Noodle Bar | Santa Rosa Beach, Fla.
Nick the Greek | Based in San Jose, Calif.
Oak at Fourteenth | Boulder, Colo.
Ophelia’s Pizza + Bar | Nashville, Tenn.
Original ChopShop | Based in Plano, Texas
Petite Chou Bistro & Champagne Bar | Indianapolis
Platform 18 at Century Grand | Phoenix
Pokeworks | Based in Irvine, Calif.
Rock N Roll Sushi | Based in Mobile, Ala.
Rollati Ristorante | San Jose, Calif.
Ruby Slipper | Based in New Orleans
Sekoya Lounge & Kitchen | Palo Alto, Calif.
Serena Pastificio | Locations in Boca Raton, Fla., and Atlanta
Spago | Based in Beverly Hills, Calif.
Stationairy | Nashville, Tenn.
Supper Club | Nashville, Tenn.
Tender Greens | Based in Los Angeles
The Amalfi Llama | Miami and San Diego
The Back 40 | Nashville, Tenn.
The Citizen | Alys Beach, Fla.
The Greene Turtle | Based in Columbia, Md.
The Trough Sandwich Kitchen | Orange County, Calif.
The Village Tap | Fort Wayne, Ind.
The Yellow Pony Pub & Garden | Ocala, Fla.
Toastique | Based in Washington, D.C.
Tous les Jours | Based in Seoul, South Korea, with locations across the U.S.
Tupelo Honey | Based in Asheville, N.C. In Collaboration with the Idaho Potato Commission
Under the Sun Pub & Pizza | Boulder, Colo.
Win Son Restaurant and Bakery | Brooklyn, N.Y In Collaboration with Aussie Beef & Lamb
