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Chefs from across the country came together to explore modern menu ideas starring honey at the 2019 Honey Summit. At the summit, Jamie Simpson, executive chef of Culinary Vegetable Institute, shared his passion for both beekeeping and finding creative ways to use honey.
“Honey represents a connection to agriculture, a relationship between insects and people, and a deep understanding of time and place,” he says.
Simpson shares 10 ways to use honey in trend-forward applications, providing thought starters for each.
For more inspiration, visit honey.com.
Digital Editor for Flavor & the Menu magazine. Based in Portland, Maine, and surrounded by good food.
