This savory Chinese crêpe is poised to be the next big global breakout on American menus.

Thanks to serious creativity, the everyday egg is moving into a high-impact category.

Vegan fare is moving from functional to decadent, enticing a wider range of consumers.

The boom in Eastern Med and communal dining brings flatbreads to the table.

This Cantonese condiment packs an umami wallop.

American ingenuity is turning French cuisine into modern opportunity.

Fueled by a number of significant drivers, chefs are taking rice to the next level.

Modern pearls, dusts, powders and crystals introduce captivating texture.

Thrilling new variations bring classic, flaky pastries into modern menu development.

Both nonalcoholic and boozy beverages are getting a winning dose of wellness-promoting ingredients.