Thinking outside the box is not only the hallmark of a curious chef, it’s also essential to the culinary ideation process. And despite an ever-growing bank featuring hundreds of recipes, our Kitchen Collaborative chefs continue to create dishes that challenge convention. In this roundup, a BLT showcases breakfast flavor, while a camping-inspired potato hash gets a protein upgrade. Presentation matters, too, with leaf-shaped honey tuile adding a dainty touch to a luscious dessert and a jewel-toned kanpachi crudo plate harkening to stained glass.

Take inspiration and even a little direction from the following eight recipes, but don’t shy away from applying your own signature spin.